Buku ini terdiri dari 4 bahasan utama yaitu :
I. Fundamental Aspects yang terdiri dari sub bahasan Principles, Classification, and Selection of Dryers,Experimental Techniques in Drying,Basic Process Calculations and Simulations in Drying,Transport Properties in the Drying of Solids dan Spreadsheet-Aided Dryer Design
II Description of Various Dryer Types terdiri dari sub bahasan Indirect Dryers, rotary Drying, Fluidized Bed Dryers, Drum Dryers, Industrial Spray Drying Systems, Freeze Drying, Microwave and Dielectric Drying, Solar Drying, Spouted Bed Drying, Impingement Drying, Pneumatic and Flash Drying, Conveyor Dryers, Infrared Drying, Superheated Steam Drying dan Special Drying Techniques and Novel Dryers
Part III Drying in Various Industrial Sectors terdiri dari sub bahasan Drying of Foodstuffs, Drying of Fish and Seafood, Grain Drying, Grain Property Values and Their Measurement, Drying of Fruits and Vegetables, Drying of Herbal Medicines and Tea, Drying of Potato, Sweet Potato, and Other Roots, Osmotic Dehydration of Fruits and Vegetables, Drying of Pharmaceutical Products, Drying of Nanosize Products, Drying of Ceramics, Drying of Peat and Biofuels, Drying of Fibrous Materials, Drying of Textile Products, Drying of Pulp and Paper, Drying of Wood: Principles and practices, Drying in Mineral Processing, Dewatering and Drying of Wastewater treatment Sludgeg, Drying of Biotechnological Products, Drying of Coated Webs, Drying of Polymers, Drying of Enzymes dan Drying of Coal
Part IV Miscellaneous Topics in Industrial Drying terdiri dari sub bahasan Dryer Feeding Systems, Dryer Emission Control Systems, Energy Aspects in Drying, Heat Pump Drying Systems, Safety Aspects of Industrial Dryers, Control of Industrial Dryers, Solid–Liquid Separation for Pretreatment of Drying Operation, Industrial Crystallization, Frying of Foods dan cost-Estimation Methods for Drying
Jumlah Halaman : 1281
Kualitas ebook : Good
Kode : Drying-004
Harga : Rp. 30.000 (include ongkos kirim) By Email
Harga : Rp. 40.000 (include ongkos kirim) By Pos
